Our world’s first Oyster Gin is not like anything you will have tasted before… but we know you will find the unique flavours a real treat. We charge our still with oysters, fresh from the Argyll Coast, to add a delicate maritime essence to this gin. This, blended with a mix of citrus and other botanicals, creates a savoury gin that cannot be matched.
The waters of the west coast of Scotland are famous for their oysters. Ours come from the beautiful Loch Fyne, a sea loch that extends 65 miles inland from the Sound of Bute.
Tasting Notes: Citrus, Savoury, Maritime
Perfect Pour: The unique ‘botanicals’ in this gin really sets it apart and makes it perfect for using in cocktails.
“I would highly recommend a subtle twist on the classic dry Martini,” says Simon. “Take 50ml of Isle of Bute Oyster Gin, add 15ml of Vermouth, shake over ice, and serve with a twist of lemon. Or serve the Oyster Gin with a slice of cucumber and a touch of cracked black pepper within a classic gin and tonic.”